Pizza In Iran

Pizza in Iran: Delicious. I think they put in less tomato sauce (so as a result we dip the pizza in ketchup), and they use really good meat that’s not pork-based (Muslims aren’t allowed to eat pork). Pizzas with meat in the US usually always have pork-based meat. I’m not sure what the name of the meats used in Iran are, but i’m sure going to find out. Anyone know a website with a good recipe?

The pizza crust tasted great too. Is there some special type of flour they use to make the bread? Bread in general in Iran has this extra unique taste that I don’t recall ever tasting in the US.